![]() Karachi is old and is 50 to 55 years old. The vineyards of Karachi are just below the slopes of the vineyards of Kamarat. ![]() The strains in the fields of Kamarat are old and some are 60 years old. The tailoring is basically Doppio Speronato, but while observing the condition of the tree, decide whether to leave two branches or combine them into one so-called Cordone Speronato (single). Italian Con Amore The Falerno dialect of Con Amore, Ca'Ammur Ka', has changed and is now called Kammur-> Kammarat-> Kamalat. This Camarato field has long been a difficult field to grow, but it seems that if you grow it with love, you will get the finest grapes, which means "with love". On the other hand, the vineyards of Camarat are planted with Aglianico and some Piedirosso, but the name of the vineyard is still based on the old dialect of this region. ![]() The field Caracci, where the white grape Falanghina was planted, used to call the cart (Carro Carro) used to carry the grapes Caracci Caracci in the old language of the region. Both are fields located at the foot of Mt. The names are Karachi and Kamalat, but both have the name of the vineyard as the wine name. Villa Matilde's top wines "Caracci" and "Camarato" Because of the low water content, the vines grow deep underground and absorb minerals such as phosphorus and potassium from deep underground to produce more condensed vines. Volcanic calcareous soil with fine sand and white tones. The minerals of this land come from the volcanic calcareous soil produced by ancient volcanic activity on Mt. In dry lands, vines can grow deep underground in search of water and absorb less minerals such as phosphorus and potassium on the surface. Then, the cool wind blown from the wind gate and the warm wind blown from the sea collide with each other to create an updraft, which makes it difficult for clouds to form above Farreno, and Farreno is blessed with abundant sunlight and is less likely to suffer from rain. Between Monty Aurunci and Roccamonfina, the mountains are interrupted only in the north direction, and the gap is the gate for the cool breeze from the Apennines in the north. Monty Aurunch in the northwest, Roccamonfina in the northeast, and Monte del Massico in the southeast. The land of Farerno faces the sea on the west side and is surrounded by three mountains. Miraculous microclimate created by special terrain The most famous wine in this classical literature came back to life in the 1970s in the vineyards of Villa Matilde, which stretches across the hills on the slopes of Mount Roccamonfina. The characteristics of ancient Farelno wines of Sewels (rich), Fortis (powerful) and Aldens (fiery) were once described in this way. Believing in the potential of this land, he started viticulture to revive the high quality wines of 2000 years ago and founded Villa Matilde. Intrigued by the poems left by Horace and others, he decided to revive the legendary wine that disappeared at the beginning of the last century. In the 1960s, Francesco Paolo Avallone, a lawyer and an avid lover of ancient wines, wrote about Farreno wines by ancient Roman politician Prinius and the ancient Roman poets Virgil and Marziale. Then, the big towns and harbors were hidden in the shadows, and the famous land of Farerno became the glory of the past. ![]() Successive emperors of the ancient Roman Empire had villas on Capri Island and the Sorrento Peninsula, and they continued their journey by drinking, procuring and procuring delicious wine in this Farerno land as a relay point from Rome to the villa. The wine was then matured in tank for four months before bottling.In the old days, there were also large towns with open-air theaters and very prosperous ports for export to various places. The grapes were harvested in the second half of October.įollowing gentle pressing, the chilled must was then gravity settled before undergoing temperature controlled fermentation in stainless steel tanks. The vineyards were planted between 19 at an altitude of 400 to 500 metres above sea level. The grapes come from vineyards planted at a density of 2,500 to 3,000 vines per hectare on volcanic soils of tufa and marly clay. Today, the winery is managed by Avallone’s children, who have single-mindedly dedicated themselves to continuing their father’s dream. A similarly passionate approach is applied to the rest of their range and aside from Falerno, they produce stellar examples of Campanian wines from their vineyards in the prime areas of upper Caserta, the Sannio near Benevento and Irpinia. His vision was guided by an abiding interest in Falernum, a wine best described as the “first growth” of the Roman Empire and his tireless work and research into its history ultimately led to the creation of the modern-day DOC of Falerno del Massico in 1989. The story of Villa Matilde began in the 1960s as the passion project of Neapolitan lawyer, Francesco Paolo Avallone.
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